I have fuck all to say, hangover, sleep and cook. I love to cook on a Sunday; I made Slow Cooked Lamb and Szechuan-Style Hot and sour soup. Here is the recipe for the lamb (made it myself, hope I’m not taking credit for):
50g Butter, 4 lamb chops, 500ml chicken stock, Tin of chopped tomatoes, Garlic Clove, Ginger Root, 1 Onion and as many chopped mushrooms as u like
Brown Lamb Chops on either side, Mix above ingredients in deep frying pan bring to the boil, Add chops to sauce and simmer for 1 1/2 hours, serve with mixed vegetables or rice...Lovely...<strong>Husband gave this 9/10.
Went to view a new house, was rotten, will now wait till May.
Anyway off to bed now......GOODNIGHT!!!
PS, is anyone reading these entries???
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